Vegan Poached Egg Launches in the US

Yo! Egg's vegan poached egg has made its debut in the US, with production now expanded to Los Angeles after initial success in Israel. The vegan egg is made from soybeans, chickpeas, and other plant-based ingredients, with each egg containing 40 calories, 3g of protein, 0mg of cholesterol, and 2g of fiber. The texture mimics traditional eggs, with a firm outer consistency and runny yolk, catering to a variety of culinary preferences.

The brand's plan is to continue to innovate by introducing vegan replacements for sunny-side-up and hard-boiled eggs. Yo! Egg aims to become the largest and most sustainable egg producer in the world, utilizing vegan, non-GMO, and gluten-free ingredients. California residents can find Yo! Egg at select vegan-friendly restaurants, with potential for wider distribution in the future. For those outside of California, keep an eye on the brand's website and social media for updates on availability.