Vegan Ready-Meal Review: I Tasted Sunday Supper Every Day For A Week And I’m Sold

A vegan food reviewer tried Sunday Supper's frozen vegan ready-meals and was pleasantly surprised by the delicious flavors reminiscent of traditional Italian dishes. Co-founded by Richard Klein and Florian Radke, Sunday Supper offers a range of plant-based frozen meals, including lasagnas, ravioli, and manicotti. The reviewer particularly enjoyed the Italian Sausage and Three Cheeses Lasagnas, Cheese Ravioli, Mushroom Ravioli, and Baked Manicotti, giving them high ratings for taste and ease of preparation.

Overall, Sunday Supper's vegan frozen meals were a hit, with the reviewer praising the brand for making gourmet Italian dishes accessible to vegans. With plans to expand to more retail outlets, Sunday Supper is poised to disrupt the frozen food market with its chef-inspired, plant-based creations.