Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More

Exciting vegan restaurant news includes an Indian fusion dinner party at Café Gratitude in Venice and the return of Supernatural in NYC—a pop-up by chefs Chloe Coscarelli and Tom Colicchio. The menu at Café Gratitude will feature a four-course plant-based Indian-Fusion tasting menu with dishes combining traditional Indian flavors with global influences. Meanwhile, Supernatural offers a variety of flavor-forward appetizers, entrées, and desserts, including a beautifully crafted sprinkle layer cake that was a hit at their 2019 pop-up.

Other news includes the launch of a new vegan breakfast sausage by Tindle Foods at Mr. Charlie’s and a collaboration between PLNT Burger and rapper Berner for a limited-time Banana Creme Brulee Shake. Omarion also celebrated his new album release with a vegan burger inspired by his polyamorous lifestyle at Slutty Vegan in Atlanta. These innovative offerings are just a few examples of the exciting developments in the vegan restaurant scene.