Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More

Exciting vegan restaurant news of the week includes new offerings such as the Jolly-O pumpkin chai latte from Gregorys Coffee and spooky specials at Next Level Burger to celebrate Halloween. Just Salad introduces a vegan Caesar salad created by wellness educator Mona Vand, while Slutty Vegan puts a twist on the classic combo of grilled cheese and tomato soup with the Cheesy Heaux in a Hawt Tub. Additionally, Next Level Burger launches Mean Green Frankenburger and Dirty Jack-o’-Lantern Shake as part of their spooky menu for the Halloween season.

In Philadelphia, Monster Vegan becomes the first restaurant to serve Chunk Foods’ plant-based steak, with a dish called Chunk Short Rib Ragu on their menu. The vegan steak offers an authentic taste and texture to dishes like Italian sandwiches, pasta, and cheesesteaks, while also promoting a cruelty-free dining experience. Other exciting vegan offerings include the Jolly Jack-O pumpkin drink at Gregorys Coffee and spooky burger specials at Next Level Burger, proving that vegan dining options are diverse, creative, and delicious.