Vegan Restaurant News of the Week: Pizza Hut’s Pepperoni, Philly Cheesesteaks, and More

Exciting vegan restaurant news is popping up every week, including holiday specials like Vanilla Oat Nog Lattes at Caribou Coffee and Peppermint Shakes at Burgerville. In Miami, plant-based Philly Cheesesteaks are stealing the spotlight at the Art Basel thanks to a collaboration between Chunk Foods and chef Paul Qui. Meanwhile, Pizza Hut in the UK is making waves with their Beyond Pepperoni range, catering to the growing demand for plant-based options. This innovative offering includes pizzas like the Big New Yorker and the Beyond Pepperoni Feast Pizza, with the option to substitute dairy cheese for vegan cheese at no extra cost.

In Ohio, Destination Donuts and Monster Baby Donuts are making a mark on the vegan doughnut scene with creative flavors and allergy-safe options. Caribou Coffee is also getting in on the holiday spirit with the introduction of the Vanilla Oat Nog Latte, a dairy-free twist on the classic eggnog latte, catering to the diverse needs of their customers. The rise of plant-based diets in Europe is reflected in the expansion of Beyond Meat products in the UK, with Pizza Hut's Beyond Pepperoni range being a response to the shift towards reduced animal meat consumption and the growing popularity of plant-based alternatives.