Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More

Exciting vegan restaurant news of the week includes the introduction of a new menu at Tanaka Ramen & Izakaya in Hawaii, featuring dishes like Vegan Mapo Tofu Rice and Spicy Creamy Vegan Ramen. In New York, Seasoned Vegan Real Quick has given the classic Chopped Cheese sandwich a plant-based makeover, offering comforting, plant-based versions of familiar dishes.

Veggie Grill is getting festive with seasonal offerings like the Turk’y Cranwich and Harvest Mushroom Stew, created in partnership with Prime Roots and Fable. Additionally, a new Caribbean restaurant called HAAM is opening in Brooklyn, offering vegan versions of traditional Caribbean dishes like mofongo and ceviche, highlighting the versatility of mushrooms and other plant-based substitutes. Crossroads Kitchen also offers a classic Thanksgiving menu featuring plant-based options like pulled lion’s mane mushrooms and cranberry sorbet or pumpkin pie for dessert.