Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More

Vegan restaurant news of the week includes Ruby Tuesday introducing a new indulgent burger made with Impossible Foods' plant-based patty. Entrepreneur Pinky Cole is bringing her popular Slutty Vegan concept to her hometown of Baltimore, alongside Bar Vegan. Next Level Burger is offering Thanksgiving specials, including The Gobbler Burger and Holiday Roots Burger, while also pledging to donate a burger to local food banks for each burger sold. Crème de la Crop, an entirely vegan ice cream shop in Herndon, VA, has already gained recognition from PETA for its creamy and decadent treats. Krispy Kreme in Australia is offering two new vegan doughnut options, Fudge Brownie Bliss and Apple Custard Crumble, catering to customers with a plant-based diet.