Vegan Sandwiches In LA Are Beating Meat At This Award-Winning Deli

Maciel’s Plant-Based Butcher Shop in LA has been named the best sandwich shop in California and the fifth best in the United States for its vegan offerings. Owned by Maciel and her husband, the deli focuses on creating plant-based meats using seitan, tofu, jackfruit, beans, beets, and spices. The shop aims to provide flavorful, rich, and ethical sandwiches that appeal to a wide range of customers, not just vegans, by reworking classic deli recipes with plant-based ingredients.

Popular menu items at Maciel’s include the Californian with plant-based turkey, mayo, avocado, and sprouts, as well as the smoky with grilled onions, avocado, and cheese. The deli also offers breakfast burritos, a pastrami French dip, and a chicken parmesan sandwich, showcasing the versatility and creativity of plant-based proteins in traditional deli fare. With a focus on flavor, inclusivity, and sustainability, Maciel’s is setting a new standard for vegan sandwiches in LA that can compete with meat-filled delis on taste, innovation, and ethics.