The Queen Inn, an award-winning vegan steakhouse in Wales, has stated that it will "never go back" to serving meat despite a growing trend of restaurants and influencers returning to meat. The restaurant, which has been 100 percent plant-based for almost four years, has received questions from customers asking if it would reintroduce meat to the menu, to which The Queen Inn responded that it will close before putting corpses back on the menu.

The Queen Inn's menu includes a variety of plant-based dishes, including pub classics, curries, and more, made with hyper-realistic meat alternatives from brands like Redefine Meat and Juicy Marbles. The restaurant, which was first established in the 1800s and is currently run by Gareth, Jane, and Ryan Edwards, has received overwhelming support and accolades, with Happy Cow naming it the best vegan restaurant in Europe and the fourth best in the world within two years of adopting an entirely plant-based menu. The Queen Inn's commitment to ethical dining and plant-based cuisine remains unwavering.