Veggie Sausage Lasagna

This article features a recipe for high-protein veggie sausage lasagna, which is a wheat-free, vegan dish made with lentil or chickpea noodles, spinach, tomato sauce, cheese sauce, and veggie sausage. The recipe, from Javant Brenton's cookbook Make Your Own, includes wheat-free breadcrumbs for a crisp finish, and is oil-free and sugar-free. The lasagna is hearty and suitable for family meals or sharing, as it makes a full 13 x 9-inch pan.

The lasagna is layered with noodles, tomato sauce, cheese sauce, veggie sausage, and spinach, providing plant-based protein and vegetables. It is recommended to let the lasagna cool for at least 20 minutes after baking so the layers can set before slicing. Overall, this veggie sausage lasagna is a delicious and nutritious option for a vegan meal with a crispy breadcrumb topping.