Veggiecus is showcasing its plant-based high-convenience solutions at Internorga, focusing on modular portioning and quick preparation to meet the increasing demand for snackable formats in the food service sector. The company will be presenting its new frozen products, such as plant-based doner strips, burgers, and schnitzel, which require no additional prep work and can be served within minutes. Additionally, Veggiecus offers plant-based protein dry mixes for operators who prefer in-house production, providing an economically efficient and flexibly scalable solution for chain operators and university catering organizations.

All Veggiecus products are made from pea protein, low in allergens, soy-free, and formulated without lengthy ingredient lists. They are available as white-label solutions for direct implementation as private label products with customized recipes. Veggiecus' high-convenience plant-based solutions aim to support foodservice operators in integrating vegan options seamlessly into their existing kitchen workflows and meeting the growing demand for quick and easy meal solutions in various dining settings.