VegOut's Vegan Eat + Drink Week is set to take place in Hazel Park, Michigan this March, offering four nights of chef-driven, plant-based dinner experiences at frame. The event will feature a lineup of vegan chefs from across the country, each bringing their unique cooking style. Guests can expect exceptional vegan dishes, friendly service, and a memorable dining experience with friends and family. The menu will showcase a variety of cuisines, including Chinese, Taiwanese, Japanese, Filipino, and Soul Food, all through the lens of health and sustainability.
Diners can enhance their experience with wine pairings and botanically infused cocktails by frame's sommelier and mixologist. Each dining experience costs $68 per person, with additional options for wine pairings and elixirs. Seating options include outdoor yurts for parties of six and socially distanced indoor seating for parties of one to eight. Don't miss out on this unique opportunity to enjoy creative plant-based dining experiences with talented chefs from around the country at VegOut's Vegan Eat + Drink Week in Detroit this March.
*This summary was generated using AI.
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