French precision fermentation company Verley has raised $38 million in a Series A financing round to bring its functional whey protein ingredients to market. The company's innovative approach aims to address the growing demand for protein while reducing environmental impact. Verley's portfolio of whey proteins, marketed under the FermWhey range, offers advanced solubility, emulsification, and gelling properties, catering to manufacturers developing high-protein, clean-label products.

With regulatory milestones in place and a strong intellectual property portfolio, Verley plans to use the funding to enter the U.S. market, expand production capacities, and invest in R&D for enhanced technologies. The company sees itself as a European champion in the dairy industry, leveraging precision fermentation to meet market demands while preserving natural resources. The focus on performance and sustainability drives Verley's mission to provide high-quality nutrition solutions on a global scale.