Wall’s Pastry Launches Two New Vegan Pasties: Peppered Steak And Chicken & Mushroom

British bakery brand Wall’s Pastry has expanded its vegan offerings with the launch of two new plant-based pasties: the Vegan Peppered Steak slice and the Chicken & Mushroom slice. The Peppered Steak slice features plant-based steak pieces and onions in a pepper sauce, while the Chicken & Mushroom slice includes a creamy roux, both adapting classic pasty recipes.

Owned by The Compleat Food Group, Wall’s aims to meet the demand for plant-based options with their new slices, which retail for £2.00 each at Tesco. The company previously introduced a vegan Jumbo Sausage Roll in 2019, which has seen success as the number one product of its kind, demonstrating a growing interest in high-quality plant-based alternatives of familiar favorites.

With a “real appetite” for vegan versions of classic pasties, brands like Wall’s and Greggs are responding to consumer demand for more plant-based options. The introduction of the Vegan Peppered Steak and Chicken & Mushroom slices adds to Wall’s existing range of vegan pasties, providing more choice for consumers seeking plant-based alternatives.