Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste

Washing and storing greens properly is essential to maximize taste and reduce food waste. Washing greens helps remove chemicals, pesticides, dirt, grime, and harmful pathogens that may be present on store-bought greens. A study has shown that washing vegetables, even if they are labeled as pre-washed, can reduce the risk of foodborne diseases. Properly washed greens are also less prone to spoilage, thus reducing food waste.

To wash and store greens, simply immerse them in cold water and then dry them with paper towels before storing them in the refrigerator. Salad spinners are useful tools for washing and drying greens quickly and efficiently. Additionally, they can double as storage containers, keeping the greens fresh until they are ready to be used. Enjoy your greens by trying out delicious vegan recipes such as Avocado, White Bean, and Arugula Wraps or Vegan Korean-Inspired BLT With Spicy Gochujang Mayonnaise.