Watermelon Salad, Soup … and Burgers? Here’s How to Elevate this Fruity Summer Classic

Watermelon may be a summer classic, but it can be much more than just a snack. Originally used in ancient Egypt for burial rituals, watermelon has evolved into a delicious and nutritious fruit. With a high water content and beneficial nutrients like vitamins C and A, potassium, and antioxidants, it's a great choice for staying hydrated in the warmer months. Cooking with watermelon is versatile, ranging from chopped fruit salads to grilled slices or blended into soups and burgers.

Vegan recipes using watermelon include a refreshing watermelon and cucumber salad, a seared watermelon Niçoise salad, a watermelon poke bowl, a watermelon poke burger with avocado, a chimichurri avocado salad, and a watermelon-cucumber gazpacho. These recipes offer creative and delicious ways to elevate the fruity summer classic and enjoy its hydrating benefits in different forms throughout the season.