“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started

Research shows that red meat, such as steak, may be harmful to both human health and the planet. To provide a sustainable and healthy alternative, UK-based food-technology startup Adamo Foods has developed a mycelium steak made from fungi. This steak mimics the taste and texture of real steak, while avoiding the carcinogenic risks associated with red meat consumption.

Other brands, like Juicy Marbles and Umiami, are also venturing into the plant-based meat market with whole-cut vegan alternatives made from plants. These brands aim to move away from ultra-processed foods commonly found in plant-based meats and focus on providing healthier and sustainable options for consumers. With the growing concern over the health impacts of processed foods, there is a shift towards cleaner ingredients and innovations in the plant-based meat industry.