The 'Ingredients – Making Taste and Clean Label Count' webtalk series is set to discuss key issues in the ongoing protein transition, focusing on the future of the industry and innovations in the world of ingredients, especially ultra-processed foods. The event will delve into topics such as natural colors, clean-label formulations, alternative proteins, upcoming ingredient bans, reformulation strategies, and consumer expectations.

The webtalk features guest speakers who will provide insights and perspectives on the current trends and challenges in the food industry. The event aims to offer a platform for a balanced and evidence-based discussion around healthy nutrition, as well as to help participants gain fresh insights and spot emerging trends in the ever-evolving food market. Interested individuals can register for the event to participate in the discussion or access the recording afterward.