Webtalk Recording: New Products — Taste of Altprotein, Mastering the Market

The webinar "New Products — Taste of Alt Protein, Mastering the Market" featured a panel of experts discussing alternative protein products. The panel included individuals from Lallemand Bio-Ingredients, Koelnmesse GmbH, and The Plantly Butchers, who shared insights on innovative yeast-based solutions, strategic expansion of alternative proteins on the global trade show stage, product innovation, market positioning, and evolving consumer demand for plant-based meat alternatives. The full conversation is available for viewing to gain strategic insights from top experts shaping the future of alternative proteins.

The webinar series will continue to run each month, covering various topics and speakers. Viewers can check for upcoming topics and register to participate or receive the recording via email. Sponsorship opportunities are also available for each episode. Anuga Alternatives, a new exhibition within Anuga, provides opportunities to experience cutting-edge innovations in plant-based, fermented, and cell-cultivated proteins, meet industry leaders, discover trends, and participate in shaping the future of sustainable nutrition in this growing field.