Webtalk: Rethinking Food – APAC as a Living Lab for the Future | update #15

The webtalk series 'update' is focusing on the protein transition in the food industry, with the upcoming episode discussing the future of the industry and key market players. The talk will center around the topic of rethinking food, specifically looking at Singapore as a living lab for the future. Alternative protein and novel food present opportunities for economic strength, food security, and independence, with Asia Pacific being a hub for innovation in this area. The discussion will explore the role of technologies, like algae, in shaping the future of food security, and draw lessons from regulatory approaches in countries like Singapore and Japan.

Speakers at the event include industry experts like Megumi Avigail Yoshitomi and Peter Yu, who will shed light on the potential of cellular agriculture and sustainable food sources. The webtalk aims to highlight the importance of forward-thinking policies and bold innovations in creating a resilient and future-proof food system, inviting participants to join the conversation and learn from the insights shared during the event.