Western Oregon University Commits to 50% Plant-Based Meals by 2027

Western Oregon University has pledged to serve 50% plant-based meals by 2027, aligning with the Humane Society of the United States’ Forward Food Pledge. This initiative aims to promote student health, sustainability, and inclusivity through innovative dining options. With a diverse student body, WOU seeks to provide globally inspired, whole-food options that cater to varied tastes and dietary needs, enhancing the dining experience for all.

To kick off this commitment, WOU will undergo culinary training with the HSUS Food Service Innovation team to develop plant-based recipes that are healthy and sustainable. The university's dedication to sustainability is further underscored by current practices such as composting food waste and sourcing local ingredients. By leading the way in the Pacific Northwest, WOU demonstrates how long-established institutions can embrace eco-friendly practices to address climate change and meet the evolving preferences of students.