What Does Turmeric Taste Like? Plus, 11 Vegan Recipes to Try

Turmeric, a versatile and flavorful spice, has gained popularity in the West due to its vibrant color and nutritional benefits. Derived from the South Asian curcuma longa plant, turmeric is known for its earthy, slightly bitter, and peppery taste. In addition to adding color to dishes, turmeric is rich in antioxidants and has anti-inflammatory properties. To enhance its bioavailability, it is recommended to combine turmeric with black pepper.

Cooking with turmeric involves incorporating it into various dishes such as curries, soups, stews, marinades, and even desserts. Some vegan recipes that feature turmeric include Vegan Carrot Ginger Turmeric Soup, Vegan Golden Hour Pineapple-Turmeric Juice, and Turmeric and Meyer Lemon Squares. Turmeric can also be used in savory dishes like Vegan Spicy Spinach Chili Pālak Tofu and Split Pea Dal With Ginger and Coconut. Its versatility makes it a valuable addition to plant-based cooking.