What is Chao Cheese? How Field Roast’s Creamy, Flavorful Cheese Range Was Inspired by Vietnam

Field Roast's Chao Cheese range is a creamy and flavorful vegan cheese made with fermented tofu from Vietnam. Inspired by the traditional Vietnamese street food, chao, Field Roast combined this fermented tofu with coconut oil to create a rich and dairy-free cheese alternative that rivals traditional dairy products in both flavor and texture. The brand's Chao Creamery line includes products such as slices, shreds, dips, and even boxed macaroni and cheese, offering a variety of options for plant-based cheese lovers to enjoy.

Field Roast's innovative approach to blending Asian and European flavors has resulted in a range of plant-based cheese products that celebrate the diversity and versatility of plant-based ingredients. By continuing to innovate and expand their Chao Cheese offerings, Field Roast has established itself as a leader in the vegan cheese market, providing consumers with delicious and satisfying alternatives to traditional dairy products.