Shake Shack has been making efforts to become more vegan-friendly, adding plant-based options to their menu. While they are not yet a plant-based paradise, improvements have been made. In the US, customers can now enjoy the Veggie Shack burger, which can be made vegan by omitting certain ingredients. Additionally, Shake Shack offers a Non-Dairy Chocolate Custard and a Non-Dairy Chocolate Shake, both made with creamy Not Milk from Chilean food-tech company NotCo.
In addition to these vegan options, Shake Shack's iconic crispy, crinkle cut fries are also vegan. For those concerned about cross-contamination with meat, it is recommended to confirm with the server before ordering. Overall, Shake Shack is becoming more inclusive of plant-based eaters, providing more choices for those looking for vegan fast food options.
*This summary was generated using AI.
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