Where To Eat in London, According to a Vegan Michelin-Starred Chef

Plates London, the first vegan restaurant in the UK to receive a Michelin star, is led by head chef Kirk Haworth who has made a name for himself in London's fine-dining scene. Haworth shared his favorite plant-based dining spots in London with Michelin, including Woven by Adam Smith, Perilla, The Ritz, Rawlala, and Hide. These restaurants offer innovative and delicious plant-based dishes, ranging from luxurious fine dining experiences to trendy wellness bars.

Haworth praised the unique styles and exceptional experiences offered at each of these establishments, highlighting the creativity and attention to detail that make them stand out. From countryside getaways to sophisticated dining destinations, these restaurants cater to plant-based diners with their diverse menu options. Haworth's recommendations showcase the growing popularity and quality of plant-based dining in London, inspiring the next generation of chefs to continue pushing the boundaries of vegan cuisine.