Dubai Chocolate has become a viral sensation, with a unique combination of milk chocolate, tahini paste, pistachio paste, and knafeh. The popular treat has sparked a frenzy on social media, leading to a surge in DIY recipes, private label options, and copycat products in major supermarkets. While the original Dubai Chocolate is not vegan-friendly due to dairy milk chocolate, there are now several vegan versions available to meet the growing demand.

Kind Hearted Chocs in the UK offers a Pistachio Kunafa Chocolate Bar made with vegan white chocolate and pistachio paste. The Organic House in Canada provides a vegan and gluten-free Dubai Chocolate through specialty shopping platforms. Qoqoa Chocolate in Northampton, England, and Considerit in Edinburgh, Scotland, also offer vegan versions of the iconic treat. Ombar's Pistachio Cream range is a widely available option in the UK, combining organic dark chocolate with a pistachio paste center for a creamy and delicate flavor experience.