White House Hosts Plant-Based State Dinner for Indian Prime Minister Narendra Modi

The White House hosted a historic plant-based state dinner in honor of Indian Prime Minister Narendra Modi, a strict vegetarian. First Lady Dr. Jill Biden invited renowned plant-based chef Nina Curtis to curate a menu that combined American and Indian flavors, celebrating cultural connections. The dinner showcased a Marinated Millet and Grilled Corn Salad, Stuffed Portobello Mushrooms with Creamy Saffron-Infused Risotto, and a Rose and Cardamom-Infused Strawberry Shortcake.

The event, attended by 400 distinguished guests, highlighted the White House's commitment to promoting sustainable and inclusive culinary practices. Chef Nina Curtis, a trailblazer in the realm of plant-based cuisine, seamlessly integrated plant-based cooking principles into traditional American fare. The dinner set an inspiring example for future dining experiences, emphasizing the evolving culinary landscape and the increasing popularity of plant-based cuisine on a global scale.