Whole Foods Gets Vegan Steak, a New Fish-less Caviar Hits the Market, and More in This Week's Food News

This week's food news brings a mix of both sad and exciting updates. While Trader Joe's Turkey-Less Stuffed Roast will not be returning to shelves this year, there are new vegan options hitting the market. Salt & Straw is offering a spooky new vegan ice cream flavor called Chocolate Graveyard Cookie Crumble for Halloween, while Pearle has introduced a sustainable seaweed caviar as an alternative to traditional fish caviar.

Mycelium steak from MyForest Foods has made its way into over 500 Whole Foods Market stores nationwide, offering a juicy, savory, thinly sliced steak alternative made from mycelium. Oatly has launched fiber-rich drinks in the UK and new flavors in the US, aiming to make it easier for consumers to incorporate more fiber into their diets. Additionally, after 12 years, Los Angeles' beloved Vegan Street Fair is coming to an end, with the final celebration set to take place at Westwood Village.