Why Americans Should ‘Pardon a Turkey’ By Choosing A Plant-Based Thanksgiving

Americans are being urged to reconsider their Thanksgiving traditions by opting for a plant-based holiday meal instead of the traditional turkey. A recent Mercy For Animals investigation shed light on the cruel and inhumane conditions in which factory-farmed turkeys are raised and slaughtered, highlighting the need for a change in how we view and treat animals. With annual per capita turkey consumption decreasing and the plant-based food industry thriving, now is the perfect time to make the switch to a more ethical and environmentally friendly holiday celebration.

The investigation revealed shocking footage of turkeys being crammed into crowded warehouses, electrocuted, burned, and mistreated in various other ways as part of standard industry practices. By choosing plant-based alternatives, consumers can help spare millions of turkeys from a lifetime of suffering, reduce environmental impact, and contribute to the growing trend of plant-based eating. This holiday season presents an opportunity to start a healthier and more compassionate tradition by pardoning a turkey and opting for delicious, cruelty-free plant-based options at the dinner table.