Why James Beard-Nominated Chef Horacio Rivadero Is Hooked on Plant-Based Cooking

Chef Horacio Rivadero is bringing his expertise in plant-based cooking to Miami's SoBe Vegan, where he has developed a new menu filled with Latin American flavors. Previously known for fast-food vegan options, SoBe Vegan now offers dishes such as tacos, burgers, brunch staples, wraps, and salads, with approximately 98 percent of ingredients made in-house. This shift in cuisine is a result of Rivadero's partnership with the restaurant as its Collaborative Chef, drawing inspiration from his diverse culinary background.

Rivadero's culinary journey began in Argentina, where he learned to cook from his mother, who instilled in him a love for food and cooking. After working at fine dining establishments and exploring plant-based cuisine, Rivadero is now focused on elevating plant-based dishes at SoBe Vegan, incorporating seasonal ingredients and aiming to create great flavors and desserts. Through his passion for cooking and dedication to plant-based cuisine, Rivadero is making a mark in Miami's culinary scene.