Michelin-starred chef Alexis Gauthier refuses to put meat back on the menu at his fine dining restaurants in London, despite the challenges of keeping a plant-based establishment afloat. Gauthier, who used to serve animal-based dishes, made the decision to remove meat from the menu in 2016 and has vowed it will never return. He was motivated by guilt and a recognition of the suffering of animals involved in the food industry, particularly in the production of foie gras.

Gauthier's stance aligns with other vegan restaurant owners who have faced struggles in the industry, but have not resorted to adding animal products to stay afloat. In a recent open letter, Gauthier urged fellow chefs to listen to their conscience and prioritize the well-being of animals and the planet over tradition and profit. He emphasized the importance of not ignoring feelings of discomfort when using animal products in cooking, urging chefs to act urgently to make ethical choices in their culinary creations.