Why organic salmon isn’t the answer

The Soil Association's withdrawal of organic certification from British salmon farming highlights significant issues within the aquaculture industry. Despite over two decades of efforts to improve animal welfare standards, organic salmon farms have not shown better outcomes, with mortality rates comparable to those on conventional farms and minimal advancements in providing salmon with a quality life. Environmental concerns, including harm to marine ecosystems, remain largely unaddressed. The review indicated that while there have been some industry improvements, they are insufficient to justify the continuation of organic certification.

Ultimately, the findings suggest that minor adjustments, such as reduced stocking rates and the banning of certain harmful chemicals, do not resolve inherent issues within factory farming. The article argues that simply labeling products as organic or free-range does not guarantee better welfare or environmental safety. Given these persistent challenges in the aquaculture industry, the author advocates for veganism as a more ethical alternative to reforming animal farming practices.