Why US Diners Can Expect More Plant-Based Menu Options Over the Next Year

The Plant Based Foods Association (PBFA) predicts an increase in plant-based menu options in US restaurants over the next year, with 95% of foodservice operators expecting stable or increased sales of vegan food and beverages. Consumer trends show a growing acceptance of vegan food, with more Americans increasing their plant-based consumption and reducing meat intake. Nearly half of US restaurants currently offer plant-based options, with a 62% increase in plant-based menu items over the past decade.

Operators in the fast-casual segment lead in incorporating plant-based options, with plant-based seafood and egg options seeing significant growth on menus. The focus is on creating inclusive dining experiences, with clear labelling and intentional placement of plant-based menu options being essential for consumer awareness and inclusivity. The foodservice industry offers stability and reliability as a platform for plant-based food companies seeking long-term success in a rapidly evolving sector.