This article discusses a recipe for wild garlic edamame pesto, a high-protein sauce that can be used in multiple meals. The pesto combines edamame with wild garlic, olive oil, almonds, and lemon to create a smooth and flavorful sauce. The addition of edamame adds plant protein and fiber to make it more than just a garnish or topping.

The pesto can be used in various ways, such as stirring it through pasta, spreading it on sandwiches, adding it to bowls, or using it as a dip or topping for roasted vegetables. It can be stored in the fridge for a few days or frozen for later use. The recipe is easy to make and versatile, making it a convenient and tasty addition to meals throughout the week.