Wildtype’s Cultivated Salmon Becomes First in Seafood Category to Receive FDA Approval in the US

San Francisco-based company Wildtype has made history by launching its cultivated salmon in US restaurants, becoming the first cultivated seafood to receive FDA approval in the United States. The product is currently being featured at Kann, a Portland restaurant owned by James Beard award-winning chef Gregory Gourdet. Initially available on Thursday evenings in June, the cultivated salmon will soon be offered every day starting in July, marking a significant milestone in the cultivated seafood sector.

Chef Gourdet, known for his sustainability efforts, expressed excitement about adding Wildtype's cultivated salmon to Kann's menu, highlighting the importance of using high-quality and sustainable ingredients. The FDA has confirmed the safety of the product, stating that it is as safe as traditionally produced salmon and compliant with all legal and regulatory requirements. Wildtype plans to expand availability by partnering with additional restaurants in the coming months, and chefs interested in featuring the product can join a waitlist for future opportunities.