Women-Owned Frozen Dessert Brand Launches the First Vegan Fudge Pop

Fudgy Pop is a new brand introducing the first vegan, gluten-free fudge pops to the US market. These nostalgic treats are a dairy-free take on the classic childhood favorite, featuring Guittard chocolate and simple ingredients. The initial launch includes three flavors: Fudgin’ Fudgy, Berry Fudgy, and Minty Fudgy, each offering a delicious and indulgent experience.

Founded by Nicole Cardone and Deborah Gorman, who have over a decade of experience in the vegan frozen dessert scene, Fudgy Pop aims to provide consumers with clean ingredients and indulgence. The brand is now available for nationwide shipping and will be rolled out in select retailers across the country. Fudgy Pop offers a modern take on the ice cream truck classic, reinventing fudge pops for the modern consumer who seeks a rich, melt-in-your-mouth eating experience.