‘World First’ Vegan Mozzarella Pearls Launch In The UK

The UK-based company JULIENNE BRUNO has launched dairy-free mozzarella pearls, using traditional Italian cheesemaking techniques to create a realistic alternative to popular cheese products. By fermenting soybeans, the company created "Mozzafiore Pearls," which have a similar texture and taste to mozzarella made from animal milk. The product is nut-free, celiac-friendly, and free from artificial flavors, catering to a growing demand for high-quality dairy-free cheese options in the UK.

Other brands in the UK, such as La Fauxmagerie and Honestly Tasty, are also creating realistic vegan cheese alternatives, including versions of blue cheese, brie, and camembert. The Mozzafiore Pearls will be available for purchase from Whole Foods Market UK stores from January 9th, costing £3.95. The company's founder Axel Katalan described the product as a new concept inspired by mozzarella pearls, reflecting a continuation of cheese craftsmanship and a rich tradition in Italian cheesemaking.