“World’s First” Process to Create Whole Cuts of Vegan Meat Is Here

Umiami, a French startup specializing in plant-based meat, has successfully raised $34.7 million in its latest funding round, bringing its total funding to $107 million. The company is known for its groundbreaking “umisation” process, which enables it to create vegan filets that closely mimic animal meat in taste, texture, and nutritional value. Umiami is committed to simplicity, using under 10 ingredients and avoiding controversial additives to develop clean-label, plant-based meat products.

With plans to establish a new factory in Alsace with a production capacity of 7,500 tons, Umiami is dedicated to accelerating the industrialization of its “umisation” technology and positioning itself as a global leader in the plant-based meat industry. The company is also expanding its presence in the United States, with Chicago as the location for its headquarters and a goal to have its products in local establishments by mid-2024. Additionally, Umiami is focused on growth in European markets and forging partnerships with renowned chefs to offer a taste experience that appeals to all palates.