OmniPork, the world’s first vegan pork alternative, is set to debut in California restaurants on Earth Day. Made from a blend of peas, non-GMO soybeans, shiitake mushrooms, and rice, OmniPork mimics the taste and texture of pork while containing significantly less saturated fat and calories. The product will be available in ground, strip, and luncheon varieties, allowing chefs to incorporate it into a wide range of dishes.

Initially launching in select restaurants in Los Angeles, San Francisco, and Honolulu, OmniPork aims to expand nationwide by summer 2021. Restaurants such as CHIFA, Shizen, and GOEN Dining + Bar are among the first to feature OmniPork-centered dishes on their menus. Consumers can look forward to diverse and innovative interpretations of the vegan pork at each location, providing a plant-based alternative that is both delicious and sustainable.