‘World’s Most Sustainable’ Ice Cream Made With Air Debuts In Singapore

A new ice cream made with an innovative protein powder called Solein is now available in Singapore, catering not only to vegans but also those looking for a sustainable alternative to traditional dairy-based products. Solein is produced by Finnish startup Solar Foods and is created from air and water through a lab-cultivated bacteria process that involves adding hydrogen, carbon dioxide, and nutrients. The protein powder boasts high protein content, fiber, fat, and mineral nutrients, making it a versatile and sustainable ingredient for a variety of food products.

Currently, Solein is being used to create a unique chocolate ice cream that is being served at an Italian restaurant in Singapore. The protein powder has the potential to revolutionize the food industry by being used in various products, such as meat alternatives, drinks, and other sweet and savory foods. Solar Foods is looking to collaborate with a Japanese biotech company to expand its product line further and introduce more sustainable options to consumers worldwide.