A worldwide shift towards plant-based eating could have significant positive impacts on the environment, public health, and economies, according to recent data. Studies have shown that vegans generate half the diet-related carbon pollution of omnivores and that plant-only meals can reduce environmental damage by up to 75 percent compared to meat-rich plates. Scaling these savings to a global population of eight billion could lead to a significant reduction in methane emissions, clearer rivers, and the possibility of re-wilding a portion of the Earth the size of North America.

In addition to environmental benefits, going vegan can also improve public health outcomes. Plant-forward eaters have been found to have lower mortality rates from cancer, cardiovascular disease, and all causes combined. A full transition to a vegan diet could potentially save millions of lives annually and lead to economic benefits such as reduced medical bills and increased productivity. Overall, the evidence suggests that shifting towards a plant-based diet could lead to a healthier, more sustainable, and prosperous world for all.