Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork?

Starbucks in China has introduced a new Abundant Year Savory Latte to celebrate the Lunar New Year, which includes a piece of pork along with espresso, Dongpo pork sauce, and steamed milk, with oat milk as an optional addition. While the latte aims to integrate traditional New Year customs, some customers find the meaty offering intriguing or even disgusting, with concerns about the sustainability of using pork in a beverage given the environmental impact of animal agriculture. Despite this controversial new offering, Starbucks China also offers vegan-friendly options on its menu, including beverages made with Oat Milk and Almond Milk, as well as food items made with OmniPork, a plant-based meat substitute.

The introduction of a pork latte raises questions about sustainability and aligning with Starbucks' global promises to improve sustainability in its supply chain. With concerns about the environmental impact and health risks associated with pork production, experts suggest that reducing meat consumption is crucial in addressing climate change and other global issues. In light of these concerns, Starbucks' vegan options at its China locations provide plant-based alternatives for customers looking for more sustainable and ethical choices in their food and drink preferences.