Easter may be months away, but vegan mini eggs are already available online. Mummy Meegz Chickee Eggs, a vegan version of Cadbury’s Mini Eggs, come in a 1kg bag with a milk chocolate filling and pastel-colored crunchy shell. The bag is available for purchase at The Vegan Candyman for £25.99, alongside other vegan chocolate options such as Mummy Meegz Chuckie Egg, a creme egg made with oat milk and gooey fondant center.
Mummy Meegz, a family-owned business that started in a vegan café in Yorkshire, has created vegan swaps for popular chocolates, including M&M’s and Lindt balls. Other vegan Easter chocolate options include Moo Free Caramel Mini Eggs and Nomo Ultimate Easter Egg. The global market for dairy-free chocolate is on the rise, with big brands like Cadbury’s and Galaxy offering vegan versions of their products.
Chocolate brands are using alternatives like oat or almond powder to replace milk powder in dairy-based chocolate, providing the same creaminess and taste desired by consumers. Vegan chocolate is not only popular among vegans, but also appeals to those who are lactose intolerant. With the rise of dairy-free chocolate options, the market value is expected to more than double by 2032.
*This summary was generated using AI.
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