Tempeh is making its way into mainstream UK cuisine as a popular plant-based ingredient, now available in crisp form for fans of this fermented protein. Mamame Whole Foods has introduced its Tempeh Chips in various flavors such as Original, Sea Salt, Rosemary, and Barbecue, which are vegan, gluten-free, and high in protein. This unique version of tempeh is made from fermented black-eyed beans instead of soy, offering a new take on the traditional Indonesian food.
Founded by Alvina Chun in Jakarta, Indonesia, Mamame Whole Foods focuses on using fermented bean tempeh to create all their products. Chun's mission to introduce tempeh to the world stemmed from her experience of its benefits in feeding her children. After much experimentation, she perfected the art of making delicious and healthy tempeh chips, providing a convenient and tasty option for those looking for plant-based snacks in the UK.
*This summary was generated using AI.
Read Full Article