OGGS, the UK's leading plant-based bakery brand, has introduced Raspberry Ripple cupcakes as part of its "Cruelty-Free Cakes" range, now available in Waitrose stores. The cupcakes, made with vanilla sponge, raspberry-flavored frosting, and a raspberry drizzle, cater to a growing demand for nostalgic flavors such as raspberry ripple. In response to concerns about the ethical costs of egg production, OGGS is on a mission to provide egg-free alternatives in the bakery aisle, emphasizing the cruelty of egg-laying hens being selectively bred to produce a high number of eggs that take a toll on their health.
OGGS is promoting awareness of the ethical concerns in egg production by removing animal products from all its cakes, including the new Raspberry Ripple cupcakes. The company's commitment to removing unnecessary and unethical egg products from the food chain has resonated positively with cake lovers, according to founder and CEO Hannah Carter. The cupcakes, along with the recently-launched Mega Caramel cupcakes, come in packs of two and feature packaging made from 100 percent recycled plastic, aligning with OGGS' mission to offer delicious treats that are better for chickens, the planet, and consumers' taste buds.
*This summary was generated using AI.
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