Cinnaholic, known for their customizable pull apart cinnamon rolls, has introduced a new spring menu which includes a 10-inch vegan cookie cake. The 100% vegan bakeshop started in California in 2010 and has since expanded nationally, with over 50 locations. The spring menu also features a Cinnastack, a combination of warm cinnamon roll, frosting, and toppings, as well as Take & Bake Cookie Dough in 8oz or 16oz containers.

If the new treats on the spring menu are a hit, they may become permanent additions. The limited-time offerings will be available at all Cinnaholic locations, online, and through third-party delivery services until June 21st. For more information and to find a Cinnaholic near you, follow them on Instagram or visit their website.