Wagamama has introduced a new vegan brunch menu at 22 locations across the UK, with plans to expand nationally. The menu includes options like fluffy bao buns filled with vegan sausage or bacon, bang bang hash browns, and edamame corn fritters. Customers can also enjoy the Big Vegan Breakfast, waffles topped with miso caramel vegan ice cream, and other plant-based dishes from Wagamama's regular menu.
The restaurant chain has been a leader in offering plant-based options, with 50 percent of its dishes now being vegan. While some experimental dishes like a coconut milk-based vegan "egg" have missed the mark, customers have requested the return of popular items like mushroom and soy-based vegan "ribs." Wagamama's brunch menu also includes coffee from London brand Grind, as well as a selection of cocktails and mocktails for those looking to accompany their meal with a fruity or boozy drink.
*This summary was generated using AI.
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