You Can Pour This Dairy-Free Cheese On Just About Everything

Miyoko's Creamery offers a revolutionary pourable vegan mozzarella cheese that can be used in a variety of creative ways beyond just pizza. This liquid mozzarella, which thickens as it cooks, eliminates the issues of traditional vegan cheese not melting properly. The cheese, made with tapioca starch, can be poured on a variety of dishes to create a melty and stretchy topping.

Some delicious ways to use Miyoko's pourable mozzarella include on pizza, in French onion soup, on cheese toast, in jalapeño poppers, in calzones, on open-faced sandwiches, on cheesy fries, stuffed bread, stuffed vegetables, baked potatoes, chile relleños, eggplant parmesan, pasta bakes, cheesesteaks, and casseroles. The versatility and melty texture of the pourable mozzarella make it a perfect addition to a wide range of dishes.