You’ll Be Making Dolly Parton’s Vintage 3-Bean Salad Recipe All Summer Long

Dolly Parton’s vintage three-bean salad recipe from her 1989 cookbook ‘Dollywood Presents: Tennessee Mountain Home Cooking’ is making a comeback. The simple yet nourishing recipe is receiving praise from those who have tried it, including food and nutrition writers. The salad includes kidney beans, green beans, yellow wax beans, green onions, and parsley, topped with a flavorful Italian dressing mixture. Refrigerate overnight for a tasty and nutritious side dish at your summer parties.

In addition to her cookbook, Dolly Parton has also launched a cast-iron cookware collection inspired by her childhood memories. The collection includes items such as a guitar-shaped mini skillet and pans inspired by her hit songs. With Parton’s delicious recipes and cookware, you can create a memorable and tasty vegan spread for your party guests all summer long.