You Need to Start Pressing Your Tofu: Here’s How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)

Many people struggle with cooking tofu, finding it soft and flavorless. However, proper preparation, including pressing the tofu to remove excess water, can make a huge difference in the taste and texture. Pressing tofu allows it to absorb flavors better and achieve a denser texture when cooked. While using a tofu press is ideal, a makeshift method with paper towels and a heavy object can also work.

Various tofu presses are available, ranging from budget-friendly options to more expensive, professional-grade presses. These presses can save time, improve the taste of tofu dishes, and are worth the investment for tofu enthusiasts. Once the tofu is pressed, there are a variety of delicious recipes to try, such as crispy vegan tofu popcorn chicken, maple-glazed tofu musubi, and Vietnamese-inspired tofu Bánh Mì. Cooking tofu properly can unlock its full potential as a flavorful and versatile meat alternative.